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La Colazione di Sara was born from a personal transformation that changed Sara Piva's approach to food and cooking. It all started in 2017 when she discovered that she was intolerant to milk and eggs. What seemed like a difficulty turned out to be an extraordinary opportunity, leading to a journey of discovery and creativity that, together with her husband Marco, resulted in the creation of La Colazione di Sara.
Located in the heart of San Salvario, La Colazione di Sara is a vegan pastry shop where cakes, cookies, tarts, granola, and, for those who prefer savory options, "happy sandwiches" are made using simple and natural ingredients. Every creation aims to offer a taste experience that goes beyond traditional food, promoting a healthy, inclusive, and conscious lifestyle.
But La Colazione di Sara is much more than just a pastry shop: it is a place of meeting, creativity, and inspiration. Here, events are held that combine art, craftsmanship, and personal growth, because food is just one part of a larger journey. The shop also features the "Window of Wonders," a special display that changes every month with contributions from different artists, bringing new suggestions and colors to anyone who looks through this space.
La Colazione di Sara's mission is to share a path of awareness, beauty, and creativity, nourishing not only the body but also the spirit. The project can be followed on social media, where creations, collaborations, and inspirations that make this place unique are shared.
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